“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“...% of the participants had severe depression and after the intervention most had minimal depression...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“.... We investigated the association between iron levels in saliva in children and their caries experience...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... dynamics, hence altering the species distribution. We assessed the climate change effects on the...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa...”
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“... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... after receiving solutions with predator cues, independent of their developmental stage. These results...”
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“... status after insulin stimulus, and lower GLUT4 levels in the PM fraction. However, the M fraction in the...”
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“...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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