Showing 1 - 20 results of 30 for search '(( decrease _ decrease the decrease ) OR ( decrease rate decrease meat after ))~', query time: 0.94s Refine Results
3
Published 2014
.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...
Access document
4
Published 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
Access document
Doctoral thesis
5
Published 2018
... and DMH applications were repeated for another four week. After 5 weeks of the last dose of the...
Access document
Doctoral thesis
7
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
8
Published 2017
... important for the environment (e.g. use of natural resources and production of green house gases for meat...
Access document
Doctoral thesis
10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
11
Published 2017
..., the significant decrease in mortality rate observed in vaccinated adult rabbits clearly reflects the...
Access document (1)
Access document (2)
Article
13
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
Access document
Article
16
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
Access document
Doctoral thesis
17
...In meat quail mating systems, posture, embryonic viability and fertility are the main parameters...
Access document
Master thesis
18
Published 2022
... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...
Access document (1)
Access document (2)
Doctoral thesis
Export CSV Export RIS