Mostrando 1 - 20 resultados de 39 para a busca '(( decrease _ decrease the decrease ) OR ( decrease not decrease of bread ))~', tempo de busca: 1,03s Refinar Resultados
7
... that the application of acetamiprid in this area did not alter the health status and development of the...
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Artigo
8
Publicado em 2022
... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...
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Dissertação
13
Publicado em 2021
... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...
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Trabalho de conclusão de curso
14
Publicado em 2014
... microbiota associated with A. mellifera, the following substrates were surveyed: corbicular pollen, bee bread...
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Tese
15
Publicado em 2018
... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...
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Tese
17
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Dissertação
19
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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Tese
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