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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
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“... that the application of acetamiprid in this area did not alter the health status and development of the...”
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Artigo
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“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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Dissertação
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“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Trabalho de conclusão de curso
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“... microbiota associated with A. mellifera, the following substrates were surveyed: corbicular pollen, bee bread...”
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Tese
15
“... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...”
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Tese
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“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
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“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
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