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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 522 for search '(( decrease _ decrease the decrease ) OR ( decrease l decrease food effect ))~', query time: 0.93s Refine Results
1
Published 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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3
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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5
Published 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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7
Published 2021
“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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9
Published 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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10
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
11
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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12
Published 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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13
Published 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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14
Published 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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16
Published 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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18
Published 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Doctoral thesis
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