Mostrando 1 - 20 resultados de 295 para a busca '(( decrease _ decrease the decrease ) OR ( decrease food decrease of systems ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
Publicado em 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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14
Publicado em 2015
...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...
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16
Publicado em 2006
..., as well as to observe its antimicrobial effectiveness in a food conservation micromodel. The results...
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17
Publicado em 2010
... three packing systems. Higher densities resulted in a decrease in these parameters. In the evaluation...
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19
Publicado em 2020
..., but these ratios may differ for precision feeding systems. Our objective was to assess the impact...
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