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Mostrando 1 - 20 resultados de 21 para a busca '(( decrease _ decrease the decrease ) OR ( decrease food decrease grain processing ))~', tempo de busca: 1,03s Refinar Resultados
7
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
8
Publicado em 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Dissertação
9
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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12
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
14
Publicado em 2016
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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16
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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