Subjects: “...Cell Death...”
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Subjects: “...Sertoli cell...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“... acetylation to develop a new microcarrier for cell culture. The combination of these two forms is related...”
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Subjects: “...Food supplement...”
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Subjects: “...Food, Assessment, Milk, Cow...”
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Subjects: “...Food Intake...”
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Subjects: “...Food pathogens...”
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Subjects: “...functional food...”
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“... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...”
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Subjects: “...EvidenceBased-Medicine...”
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“... [PP] of the observed decrease being a true decrease= 0.5098) in eastern Europe to an increase of 1.00...”
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“...-Betancourt (Instituto Mexicano del Seguro Social, Mexico)*; Paola Russo (Institute of Food Sciences of the...”
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Subjects: “...Functional Food...”
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“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Subjects: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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“... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...”
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“...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...”
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