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Showing 1 - 20 results of 30 for search '(( decrease _ decrease the decrease ) OR ( decrease can decrease of bread ))~', query time: 0.89s Refine Results
1
Published 2020
“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
3
Published 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Article
7
Published 2024
“..., it is necessary to develop varieties that can cope with the ad- verse environmental conditions resulting from...”
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12
Published 2022
“... colonies. This can be explained by the low levels of residues of acetamiprid detected only in pollen and...”
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Article
13
Published 2021
“... mesocarp of babassu coconut presents a high content in carbohydrate (mostly fibers), which can modify the...”
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16
Published 2014
“... powder caused a decrease in the moisture content and water activity in bread of the assay 2. When these...”
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Doctoral thesis
17
Published 2014
“... microbiota associated with this insect can also be considered a mechanism of immunity, since it can help the...”
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Doctoral thesis
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