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Mostrando 1 - 20 resultados de 76 para a busca '(( decrease _ decrease the decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2016
“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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3
Publicado em 2016
“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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4
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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9
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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12
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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13
Publicado em 2019
“...Although vaccination is indispensable for animal production, the use of unhygienic needles can lead...”
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17
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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18
Publicado em 2016
“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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20
Publicado em 2023
“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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