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the decrease » to decrease (Expand search)
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“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
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“.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...”
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“.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...”
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“..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...”
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“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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“... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...”
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Master thesis
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