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replacing fat » replacing wheat (Expand search), replacing fish (Expand search), replacing the (Expand search)
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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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Article
3
“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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Article
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“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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Doctoral thesis
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“... of DM, NDF and ADF, and tends to increase intramuscular fat. The use of yellow grease as an alternative...”
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Article
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“... replacements of fat in in bakery products, like cakes. The esterification of pinion flour and starch was...”
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Bachelor thesis
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“...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...”
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Master thesis
16
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
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