Mostrando 1 - 20 resultados de 35 para a busca '(( decrease _ decrease the decrease ) OR ( decrease ((at decrease) OR (to decrease)) of bread ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
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Dissertação
7
Publicado em 2024
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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15
Publicado em 2018
... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...
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Tese
17
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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