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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
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Artigo
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“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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Artigo
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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7
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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8
“...: before the collapse of mature vegetation of seagrass beds, in the 1980s (historical data), and after the...”
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“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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12
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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13
“...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...”
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Tese
14
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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15
“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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16
“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
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17
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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18
“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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Artigo
19
“... composition and viscosity of the luting materials. The increase in size and content of inorganic fillers...”
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Artigo
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“... for resin-matrix cement after cementation to resin-matrix composites blocks. The type, size, and content...”
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Artigo