Buscas alternativas:
fiber processing » fibres processing (Expandir a busca), fibre processing (Expandir a busca), litter processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
increase fiber » increased fiber (Expandir a busca), increases fiber (Expandir a busca), increasing fiber (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
fiber processing » fibres processing (Expandir a busca), fibre processing (Expandir a busca), litter processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
increase fiber » increased fiber (Expandir a busca), increases fiber (Expandir a busca), increasing fiber (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
2
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Relatório
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Artigo
12
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
13
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
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“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Artigo
16
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
17
“... a decrease of the fiber average size and a broader distribution. On the other hand, an increase of the...”
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Artigo
18
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
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