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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sugars » increase sugar (Expandir a busca), release sugars (Expandir a busca), decrease towards (Expandir a busca)
sugars content » sugar content (Expandir a busca), sugar contents (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 86 para a busca '(( decrease _ decrease sugars content ) OR ( decrease or decrease decrease after ))~', tempo de busca: 1,45s Refinar Resultados
1
Publicado em 2012
“... of the nutritional composition more specifically, sugars content and profile in wild samples of Lactarius...”
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2
Publicado em 2016
“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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4
Publicado em 2014
Assuntos: “...High sugar content...”
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Tese
6
Publicado em 2015
“...The fresh and dry weights, the length, the starch content and of oxidating sugars were evaluated...”
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Artigo
7
Publicado em 2015
“... content of proteins, lipids, carbohydrates and ash. Individual profiles of sugars were determined by HPLC...”
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8
Publicado em 2013
“... catalase activities were highest during the last two harvestings. H2O2 content increased after 40 and...”
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Artigo
9
Publicado em 2019
“...ABSTRACT The nutritional value of carrot is determined by the content of total sugars and...”
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Artigo
10
Publicado em 2004
“... juice were glucose and sucrose. No significant differences in the content of sugars, organic acids...”
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Artigo
15
Publicado em 2015
“... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...”
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Artigo
16
Publicado em 2017
“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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Artigo
18
Publicado em 2021
“... refers to a sequence of non-enzymatic reactions that begins when reducing sugars react with proteins...”
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Dissertação
20
Publicado em 2023
“... composition (sugars, organic acids and compounds volatiles) and sensorial of minimally processed mango and...”
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Dissertação
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