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Showing 1 - 17 results of 17 for search '(( decrease _ decrease strain decrease ) OR ( decrease the decrease food doi ))~', query time: 1.16s Refine Results
1
Published 2017
“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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2
Published 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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3
Published 2015
“... HPLC. A significant decrease in coagulase-positive cocci was observed in the cheeses produced by adding...”
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4
Published 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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5
Published 2017
“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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7
Published 2017
“... existing connective tissue. Curiously, this biological phenomenon was more evident in the C57BL/6J strain...”
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8
Published 2018
“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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16
Published 2014
“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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Master thesis
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