Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
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“.... Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life span (CLS) of the...”
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Artigo
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“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
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“... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...”
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Artigo de conferência
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“... precipitates have a prevailing effect over the matrix regarding the apparent COF, whereas the matrix effect...”
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Tese
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“...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...”
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Tese
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“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Artigo
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“... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...”
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Artigo de conferência