Buscas alternativas:
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
increased and » increased ang (Expandir a busca), increased acid (Expandir a busca), increased air (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
increased and » increased ang (Expandir a busca), increased acid (Expandir a busca), increased air (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
3
4
6
“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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7
8
9
“... for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release...”
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Artigo
10
“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Tese
12
13
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
14
16
17
“... of the deformed state was performed and the formability after annealing heat treatment was studied. ECAE...”
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Dissertação
18
19
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
20