Showing 1 - 20 results of 160 for search '(( decrease _ decrease starch processing ) OR ( decrees that decrease food decrease ))*', query time: 0.65s Refine Results
1
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Article
3
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
5
Published 2020
Subjects: ...Starch pressure modification...
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6
Published 2020
Subjects: ...Starch pressure modification...
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Article
7
Published 2013
... CV values which indicated that the processing was not able to destroy completely the molecular integrity...
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Article
11
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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Article
12
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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13
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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16
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
17
18
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
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