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soybean processing » soybean protein (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
soybean processing » soybean protein (Expandir a busca)
decrease soybean » increases soybean (Expandir a busca), increased soybean (Expandir a busca), decorated soybean (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... formulations. During the processing of some grains, by-products are produced and are often improperly disposed...”
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Trabalho de conclusão de curso
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Dissertação
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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“... nutricional, por apresentar redução dos teores de lipídios, ácidos graxos saturados, carboidratos e calorias...”
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Dissertação
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“... amorfa) e AIF (fração insolúvel em ácido) apresentaram forte aumento em relação ao solo testemunha sendo...”
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Tese