Search alternatives:
decrease shear » decrease their (Expand search), decrease fear (Expand search), decrease theory (Expand search)
shear process » sugar process (Expand search), linear process (Expand search), malar process (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease shear » decrease their (Expand search), decrease fear (Expand search), decrease theory (Expand search)
shear process » sugar process (Expand search), linear process (Expand search), malar process (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
“... do Multilinguismo. Considerando a complexidade do processo de aquisiÃÃo de lÃnguas, nos indagamos acerca...”
Access document
Access document
Master thesis
4
“.... Depending on their size and position, these interventions may cause significant decrease of the wall...”
Access document
Access document
5
6
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
Access document
Access document
Article
7
8
9
10
11
“... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...”
Access document
Access document
Article
12
“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”Access document
Article
14
15
16
“... practitioners and their general knowledge regarding the light-curing process, and (2) to evaluate the degree...”
Access document
Access document
Doctoral thesis
17
18
19
“... and frozen chicken breast in continuous process. It was used experimental design 32 (3 deboning time...”
Access document
Access document
Master thesis
20
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article