Mostrando 1 - 20 resultados de 82 para a busca '(( decrease _ decrease sausage processing ) OR ( decrease AND decrease skins decrease ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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6
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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11
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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13
Publicado em 2019
...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...
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15
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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17
Publicado em 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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