Buscas alternativas:
sausage processing » language processing (Expandir a busca), image processing (Expandir a busca), bauxite processing (Expandir a busca)
decrease sausage » decreases storage (Expandir a busca), breast sausage (Expandir a busca), decrease age (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
sausage processing » language processing (Expandir a busca), image processing (Expandir a busca), bauxite processing (Expandir a busca)
decrease sausage » decreases storage (Expandir a busca), breast sausage (Expandir a busca), decrease age (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
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“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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Artigo
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“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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Artigo
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