Search alternatives:
salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...”
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Doctoral thesis
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... Horizonte is Decree No. 5616/87, which prohibits salting or any other treatment given to meat. Against the...”
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Master thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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“... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...”
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Doctoral thesis
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“... environment. Most fishermen (58.1%) reported noticing a significant decrease in the amount of shrimp caught...”
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Master thesis
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“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
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