Showing 1 - 20 results of 24 for search '(( decrease _ decrease salting processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.83s Refine Results
3
... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...
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Doctoral thesis
7
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
8
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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13
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
14
... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...
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Doctoral thesis
16
Published 2023
... environment. Most fishermen (58.1%) reported noticing a significant decrease in the amount of shrimp caught...
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Master thesis
17
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
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