Showing 1 - 20 results of 28 for search '(( decrease _ decrease rate decrease ) OR ( decrease to decrease the taste ))~', query time: 1.05s Refine Results
2
... this effect would be specific for salty taste. Furthermore, there was no information in the literature...
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Doctoral thesis
5
Published 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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6
Published 2014
... indigenous breeds is considered to be a high quality product, mainly because of the superior taste and...
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16
Published 2014
... pela perda do paladar. Objetivou-se com este trabalho avaliar a recuperação da função olfatória de ratos...
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Doctoral thesis
17
... decreased by a rate of 52.55% with a maximum decrease of 58%. When the incubation kinetics were measured...
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Master thesis
18
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
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