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“... this effect would be specific for salty taste. Furthermore, there was no information in the literature...”
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Doctoral thesis
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“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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6
“... indigenous breeds is considered to be a high quality product, mainly because of the superior taste and...”
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“... pela perda do paladar. Objetivou-se com este trabalho avaliar a recuperação da função olfatória de ratos...”
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Doctoral thesis
17
“... decreased by a rate of 52.55% with a maximum decrease of 58%. When the incubation kinetics were measured...”
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Master thesis
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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