Search alternatives:
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
2
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
Access document
Access document
Doctoral thesis
4
“..., low fiber, high saturated fats, smoked foods or built-in food, excess red meat (> 300g/week...”
Access document
Access document
Doctoral thesis
5
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
Access document
Access document
6
7
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
8
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
9
“..., the significant decrease in mortality rate observed in vaccinated adult rabbits clearly reflects the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
Access document
Access document
Article
12
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
Access document
Access document
Doctoral thesis
13
14
15
16
“... collected three days after coitus, in order to obtain a high fertility rate and greater production...”
Access document
Access document
Master thesis
17
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
Access document
Access document
Doctoral thesis
18
“... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
19
20