Search alternatives:
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
of bread » of breast (Expand search), of brand (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
of bread » of breast (Expand search), of brand (Expand search)
1
2
3
“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
Access document
Access document
Bachelor thesis
4
5
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
Access document
Access document
Master thesis
6
7
8
9
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
10
11