Mostrando 1 - 20 resultados de 323 para a busca '(( decrease _ decrease quality properties ) OR ( decrease to decrease not decrease ))~', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2018
...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...
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Artigo
4
Publicado em 2020
Assuntos: ...Thermal and pasting properties...
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Artigo
5
Publicado em 2020
Assuntos: ...Thermal and pasting properties...
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Artigo
6
.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...
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7
Publicado em 2023
... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...
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Tese
8
Publicado em 2019
.... Also, magnetotransport properties measurements are performed in 8, 10, 15, 20 and 30 nm well width...
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Tese
9
Publicado em 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Artigo
10
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Artigo
11
Publicado em 2017
Assuntos: ...Antioxidant Properties...
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12
Publicado em 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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Artigo
14
Publicado em 2014
... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...
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Artigo
15
Publicado em 2021
... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...
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Artigo
17
Publicado em 2014
... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...
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Artigo
18
Publicado em 2012
... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...
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19
Publicado em 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
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Dissertação
20
Publicado em 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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Artigo
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