Showing 1 - 20 results of 591 for search '(( decrease _ decrease quality properties ) OR ( decrease the decrease to decrease ))~', query time: 1.15s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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8
Published 2015
... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...
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12
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
13
Published 2018
...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...
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Article
18
Published 2020
Subjects: ...Thermal and pasting properties...
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Article
19
Published 2020
Subjects: ...Thermal and pasting properties...
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Article
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