Subjects: “...Soil quality...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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Subjects: “...quality...”
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Subjects: “...pasting properties...”
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Subjects: “...Thermal and pasting properties...”
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Subjects: “...Thermal and pasting properties...”
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Subjects: “...meat quality...”
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“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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Subjects: “...Safety quality indicators...”
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“... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...”
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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“...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...”
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“... quality degradation by changes in physical, chemical and biological properties of freshwater ecosystems...”
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Subjects: “...Soil quality index...”
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Subjects: “...Physicochemical properties...”
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“...Worldwide, mastitis is the disease that exerts the greatest importance on milk quality...”
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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