Showing 1 - 20 results of 2,593 for search '(( decrease _ decrease quality processing ) OR ( increase further decrease at decrease ))*', query time: 0.83s Refine Results
1
Published 2009
... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...
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Report
2
... services. There has been a successive increase in expenditure in recent years due to a variety of factors...
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Master thesis
4
Published 2016
... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...
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Article
8
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
9
Published 2006
... (TH) immunoreactivity in rat caudate-putamen (CPu). We further investigated whether both treatment paradigms would...
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Article
10
Published 2022
... increases the anti-T. cruzi activities (in vitro and in vivo), as well as showed non-genotoxic (Ames and...
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Article
13
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
14
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
15
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
18
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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19
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
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