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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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18
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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19
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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20
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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