Search alternatives:
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
warming decreases » walking decreases (Expand search), warming increases (Expand search), earnings decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease warming » decrease walking (Expand search), increased warming (Expand search), decrease during (Expand search)
decreases not » decreases post (Expand search), decreases of (Expand search), decreases low (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
warming decreases » walking decreases (Expand search), warming increases (Expand search), earnings decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease warming » decrease walking (Expand search), increased warming (Expand search), decrease during (Expand search)
decreases not » decreases post (Expand search), decreases of (Expand search), decreases low (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
3
“... and is particularly sensitive to climate warming. Aquatic ecosystems are well suited to studying...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
“...), important for biodiversity. Here, high-quality measurements, collected on thirteen cruises along the same...”
Access document
Access document
Article
8
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Access document
Article
9
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Access document
Access document
Article
10
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Access document
Article
11
12
13
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Access document
14
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Access document
Article
15
16
17
18
19
20
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article