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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.426 para a busca '(( decrease _ decrease quality processing ) OR ( decrease walking decrease and decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2017
Assuntos: “...Temperature decrease...”
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3
Publicado em 2016
“...Introduction: Fibromyalgia syndrome is a disease characterized by generalized and chronic muscular...”
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8
Publicado em 2021
“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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Artigo
9
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Artigo
12
Publicado em 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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Artigo
13
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
16
Publicado em 2015
“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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Artigo de conferência
17
Publicado em 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
19
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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20
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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