Showing 1 - 20 results of 1,287 for search '(( decrease _ decrease quality processing ) OR ( decrease toc decrease with decrease ))*', query time: 0.78s Refine Results
3
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
7
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
9
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
12
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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13
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
19
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
20
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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