Mostrando 1 - 20 resultados de 909 para a busca '(( decrease _ decrease quality processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
6
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
7
Publicado em 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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Artigo
8
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
11
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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12
Publicado em 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
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Artigo
17
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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Tese
18
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
19
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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20
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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