Mostrando 1 - 20 resultados de 896 para a busca '(( decrease _ decrease quality processing ) OR ( decrease statins increase NOT decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
6
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
7
Publicado em 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Artigo
10
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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11
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Artigo
16
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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Tese
17
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
18
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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19
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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