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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,002 for search '(( decrease _ decrease quality processing ) OR ( decrease statins decrease of decrease ))*', query time: 0.82s Refine Results
3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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5
Published 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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9
Published 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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10
Published 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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11
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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12
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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13
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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16
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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17
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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18
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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19
Published 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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