Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
rate increases » rate increase (Expandir a busca), mate increases (Expandir a busca), rate increased (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
rate increases » rate increase (Expandir a busca), mate increases (Expandir a busca), rate increased (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
1
2
“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
6
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Acessar documento
Acessar documento
Artigo
7
8
9
“.../mg mitochondrial protein increase the rate of state 4 together with a decrease in [Delta][Psi], without significant...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
11
12
13
14
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Acessar documento
Artigo
15
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Acessar documento
Artigo
16
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Acessar documento
Acessar documento
Artigo
17
18
19
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Acessar documento
Acessar documento
20
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Acessar documento
Acessar documento
Artigo