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quality processing » quality process (Expandir a busca), quality processes (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with deceased » with decreased (Expandir a busca), with increased (Expandir a busca), with disease (Expandir a busca)
quality processing » quality process (Expandir a busca), quality processes (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with deceased » with decreased (Expandir a busca), with increased (Expandir a busca), with disease (Expandir a busca)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... an expanded-criteria deceased donor graft. However, the study of histopathological lesions in renal...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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