Mostrando 1 - 20 resultados de 909 para a busca '(( decrease _ decrease quality processing ) OR ( decrease rate decrease with deceased ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
6
Publicado em 2018
... an expanded-criteria deceased donor graft. However, the study of histopathological lesions in renal...
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Artigo
7
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
8
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
9
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
12
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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13
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Artigo
18
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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Tese
19
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
20
Publicado em 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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