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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
1
“.... Immunohistochemistry revealed down-regulation of nuclear factor-kappaB receptor/nuclear factor- kappaB ligand (RANK...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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9
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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10
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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14
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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