Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
1
2
3
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
4
5
6
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
Access document
Access document
Article
7
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Access document
Article
9
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Access document
Access document
Article
10
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Access document
Article
11
12
13
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Access document
14
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Access document
Article
15
16
17
18
19
20
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article