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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
Showing 1 - 20 results of 1,166 for search '(( decrease _ decrease quality processing ) OR ( decrease litter decrease and increase ))*', query time: 0.84s Refine Results
2
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Published 2012
“... types, leaf decomposition and fungal biomass were higher at 18ºC. The increase in temperature led...”
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4
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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8
Published 2015
“... mineralization rates of poultry litter and its biochar were respectively 49.7 and 5.1%. Increases of CEC were...”
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9
Published 2015
“... mineralization rates of poultry litter and its biochar were respectively 49.7 and 5.1%. Increases of CEC were...”
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13
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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14
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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15
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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18
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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19
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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