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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
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Showing 1 - 20 results of 953 for search '(( decrease _ decrease quality processing ) OR ( decrease further decrease limb decrease ))*', query time: 0.75s Refine Results
1
Published 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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Article
4
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
5
Published 1988
“... disabling spasticity in the form of difficulty in walking, lower limb rigidity, spastic contractions of the...”
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Article
8
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
9
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Article
10
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
13
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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14
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
19
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
20
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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