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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... impact on zootechnical performance was observed, supplementation with strain E led to an increase...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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