Showing 1 - 20 results of 1,838 for search '(( decrease _ decrease quality processing ) OR ( decrease by increase strain decrease ))*', query time: 0.88s Refine Results
8
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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9
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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12
Published 2024
... impact on zootechnical performance was observed, supplementation with strain E led to an increase...
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13
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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14
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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15
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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18
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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19
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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