Showing 1 - 20 results of 2,162 for search '(( decrease _ decrease quality processing ) OR ( decrease at decrease strain decrease ))*', query time: 0.98s Refine Results
2
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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9
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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Article
10
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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Article
12
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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15
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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16
Published 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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Article
17
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
20
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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