Showing 1 - 20 results of 971 for search '(( decrease _ decrease quality processing ) OR ( decrease any increase strain decrease ))*', query time: 0.90s Refine Results
2
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
6
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
7
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
10
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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11
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
16
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
17
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
18
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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19
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
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