Mostrando 1 - 20 resultados de 1.982 para a busca '(( decrease _ decrease quality processing ) OR ( decrease after decrease rapid decrease ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2017
... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...
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2
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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3
5
Publicado em 2012
...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...
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6
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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9
Publicado em 2019
... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...
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11
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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12
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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13
Publicado em 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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16
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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17
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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