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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease help » decrease cell (Expandir a busca), decrease their (Expandir a busca), decrease the (Expandir a busca)
help decrease » help increase (Expandir a busca), cells decrease (Expandir a busca), the decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
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2
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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3
Publicado em 2019
“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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6
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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7
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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8
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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10
Publicado em 2020
“... changes. Different studies showed a decrease in the HSP70 content of sperm submitted to freezing/thawing...”
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13
Publicado em 2019
Assuntos: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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14
Publicado em 2013
Assuntos: “...Quality management...”
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15
Publicado em 2008
“... ser perdidas quando a uréia é aplicada superficialmente sobre a palha, é importante buscar alternativas...”
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Artigo
16
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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17
Publicado em 2012
“... systems physically worsen soil was refuted, indicating that the quality of the attributes of cultivated...”
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Dissertação
19
Publicado em 2014
“... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...”
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