Mostrando 1 - 20 resultados de 621 para a busca '(( decrease _ decrease quality processed ) OR ( decrease owing decrease to decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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5
Publicado em 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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6
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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7
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Publicado em 2008
... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...
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14
Publicado em 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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15
Publicado em 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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16
Publicado em 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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17
Publicado em 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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18
Publicado em 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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